Event organisers are invited to build a menu exactly suited to their event by selecting from a range of catering options. Options are updated seasonally however a sample selection is outlined below:
Light Continental Breakfast
assorted croissants, muffins, pastries, fruit and juice
Fruit Platter
mixed seasonal fruits
Assorted Wrap Platter
mixed fresh wraps with assorted fillings including vegetarian
Assorted Sandwich Platter
mixed fresh sandwiches with assorted fillings including vegetarian
Cold Buffet Lunch
a variety of cold meats and salads with bread rolls and condiments
Cheese Platter
a selection of cheeses served with pate, dip, grapes and crackers
Hot Platter
various hot finger food items served with condiments
Wedges or Chips Platter
potato wedges served with sour cream and sweet chilli sauce or hot chips served with tomato sauce
For more information review our Catering Menu brochure.