Crunch Hospo is a sister brand to Fine Food Australia, and they share over 40 years of industry knowledge for the program. Learn how to fine-tune your restaurant's operations and elevate the customer's experience.
Diversified Communications is delivering this restaurant and licensed venue-specific program. You will also hear from hospitality training expert, James Connell from The Hospitality Company. They will provide you with tailored food business information and more.
Workshops commence Monday, 7 April 2025.
Learn more about the program
Access this program, which is valued at $5,000, for just $95. On completion of the program the $95 registration fee will be reimbursed with a Moreton Money card to use at local suppliers.
Is this program for you?
Restaurant and licensed venues include those with BYO licenses and restaurants who usually cater to evening diners, and may offer lunch services. It also includes food trucks, pizzerias, breweries serving food, takeaway venues, bakeries, and catering services.